Using delicious fish to fight your inflammation!

 

Have you ever noticed how bears never get autoimmune disease? Okay, I don’t actually know if that’s true, but I’m going to guess that this fella above and his buddies are pretty darn healthy. That’s because they are gorging themselves on some of the earth’s most powerful forms of omega 3 fatty acids.

While I have been a plant eater for the majority of my life, as I’ve gotten more in tune with my body I’ve found that my sweet spot is eating mostly plant-based with the occasional high-quality animal protein. Sometimes this looks like pasture-raised beef, chicken, or pork a few times a month, but mostly, like that bear, my go-to is fish — specifically fish that is high in omega 3 and low in mercury such as wild-caught salmon, Pacific-caught sardines, farmed rainbow trout, and Atlantic mackerel.

The good news about fish…

I eat these fish because they are delicious but also because the omega 3 fatty acids in them reduce inflammation. For those of us with autoimmune disease, we know that the key to feeling good is to reduce the inflammation in our bodies. Omega 3 fatty acids do that by influencing our inflammatory cells.  When we eat foods with omega 3 fatty acids or take supplements, those fats go into our cells that are causing us so much pain and sickness and say, “You can relax now.” How amazing is that? One study looking at the impact of omega 3 on autoimmune disease reported that:

“[m]any of the placebo-controlled trials of fish oil in chronic inflammatory diseases reveal significant benefit, including decreased disease activity and a lowered use of anti-inflammatory drugs.”

That alone is motivation enough to add in a dose of high omega 3 fish into your diet. Am I right?

Wild-caught salmon have some of the highest levels of omega 3s out there, for one 3-ounce cooked piece you can get upwards of 1,500 milligrams of omega 3s.  Canned sardines can give you up to 1,000 milligrams per a 3-ounce serving.  Check out these recipes for quick ways to add salmon and sardines to your week.

But

The bad news about fish…

Omega 3s are the good news, but when it comes to fish, there is also some bad news. Due to humans dirtying up the planet, high levels of mercury have made their way into the ocean and into the bodies of marine life.  This is a problem because when we eat the fish we are being exposed to that mercury. And mercury exposure can cause inflammation and may even be the culprit behind some people’s autoimmune disease. On top of all that, it can cause neurological problems, birth defects, cardiovascular disease, etc., etc.

So before you go to town eating fish every day to reduce your inflammation, remember that you have to balance the two. Thankfully, the Environmental Working Group has an excellent tool to help you do just that. This calculator will tell you which fish you can safely eat and how much you can eat each week to avoid getting too much mercury.

What do you think? Is fish your thing? Do you think about the mercury in your food? Do you think about getting omega 3 on a daily basis? Let me know in the comments below.

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