Lettuce is in season right now which means you can find some really great deals. I purchased this head of romain lettuce from Whole Foods for $1.99, and believe me it really stretched throughout the week. This is great news for those of us trying to get more vegetables into our diet.
I know, we don’t really think of lettuce as vegetable. Rather we think of it as the flavorless base-layer for bacon bits and croutons. But certain types of lettuce can be very nutritious. The romain I bought my family is loaded with vitamin A, K, and folate and contains omega-3 fatty acids and iron along with many many more nutrients.
While romain is one of the healthiest types of lettuce there are several other varieties that are loaded with nutrients your body needs. When choosing a lettuce use color as your guide. The richer and darker the color the more packed with nutrients it will be. Pick lettuces that are dark green or red and avoid the paler lettuces like iceberg.
As the workhorse of the veggie world, you can make delicious (and seasonal) salads, you can use it as a wrap for a variety of ingredients, you can add it to soups, or even blend it in your smoothies. Below are a few ways my family has used this gorgeous head of lettuce this past week.
As always, I hope these ideas and recipes inspire you to get into the kitchen and experiment with your own seasonal goodies. I’d love to hear all about your creations in the comments!